Peanut Butter Cornflake Drops

3 ingredients
8 steps

Ingredients

  • 11 ounces butterscotch chips
  • 1 cup creamy peanut butter
  • 5 1/2 cups corn flakes

Directions

  1. 1
    Line baking sheets with waxed paper.
  2. 2
    Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
  3. 3
    Microwave at additional 10 to 20-second intervals, stirring until smooth.
  4. 4
    Stir in peanut butter until smooth.
  5. 5
    Add corn flakes.
  6. 6
    Stir until coated.
  7. 7
    Drop by rounded teaspoon onto prepared baking sheets.
  8. 8
    Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.

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