Peanut Butter Cornflake Drops
3 ingredients
8 steps
Ingredients
- 11 ounces butterscotch chips
- 1 cup creamy peanut butter
- 5 1/2 cups corn flakes
Directions
-
1Line baking sheets with waxed paper.
-
2Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
-
3Microwave at additional 10 to 20-second intervals, stirring until smooth.
-
4Stir in peanut butter until smooth.
-
5Add corn flakes.
-
6Stir until coated.
-
7Drop by rounded teaspoon onto prepared baking sheets.
-
8Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
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