Beef Stroganoff

8 ingredients
4 steps

Ingredients

  • 1 lb. beef round steak, cut into strips
  • 1/2 c. chopped onions
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • hot parslied noodles

Directions

  1. 1
    Brown steak and drain.
  2. 2
    Add onions, mushrooms and seasonings; cook 5 minutes or until onions are tender.
  3. 3
    Add sour cream, stir over low heat until thoroughly heated.
  4. 4
    Place noodles on serving platter and top with meat mixture.

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