Mix-In Muffins

Name: Mix-In Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 cup sour cream; 1 large egg; 1 teaspoon vanilla; Optional ingredients; 1 cup fresh blueberries or 1 cup dried blueberries; 1 chopped banana, with; 3/4 cup chocolate chips; 1 tablespoon orange zest, with; 3/4 cup dried cranberries; 1 cup dried cherries, with; 3/4 cup chocolate chips

17 ingredients

7 steps

Ingredients

1 1/2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup sour cream
1 large egg
1 teaspoon vanilla
Optional ingredients
1 cup fresh blueberries or 1 cup dried blueberries
1 chopped banana, with
3/4 cup chocolate chips
1 tablespoon orange zest, with
3/4 cup dried cranberries
1 cup dried cherries, with
3/4 cup chocolate chips

Directions

1

Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
2

Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3

Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
4

Stir butter mixture (and additional ingredients) into flour mixture until just combined.
5

DO NOT OVERMIX!
6

Handle this batter gently!
7

Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.