Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 2 lb. beef sirloin, cut in 1/4-inch strips
  • 2 medium onions, chopped
  • 2 small cans mushrooms
  • 1/2 tsp. pepper
  • 2 tsp. garlic powder
  • 2 Tbsp. Worcestershire
  • 2 beef bouillon cubes
  • 1 c. water
  • 2 Tbsp. flour
  • 1 c. sour cream

Directions

  1. 1
    Saute beef and onion in butter.
  2. 2
    Add all but last two ingredients.
  3. 3
    Simmer 1 hour or so.
  4. 4
    Mix flour into sour cream. Just before serving, mix with beef mixture.
  5. 5
    Serve over rice, noodles or mashed potatoes.

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