Chapatis

Directions

1. 1
   In bowl combine flour and yogurt.
2. 2
   Gradually add water until you have a soft dough.
3. 3
   Knead on floured counter top.
4. 4
   Divide dough into 8-10 pieces.
5. 5
   Roll each piece into a ball and then press flat into palms of your hands.
6. 6
   Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first Chapatis.
7. 7
   Roll flattened balls with rolling pin into 6-7 inch circles on a table or board covered with flour, then place it on the skillet.
8. 8
   When it starts bubbling on one side, turn it over and cook on the other side, after it is cooked in the skillet, quickly hold Chapati with a tong over medium heat until it puffs up.
9. 9
   Brush with melted butter.
10. 10
    Makes 8-10.