Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/4 c. butter; 1/2 c. minced onion; 1 lb. ground chuck; 2 Tbsp. flour; 2 tsp. salt; 1 clove garlic; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 jar or can sliced mushrooms; 1 can cream of chicken soup; 1 c. sour cream; chopped parsley or chives

12 ingredients

7 steps

Ingredients

1/4 c. butter
1/2 c. minced onion
1 lb. ground chuck
2 Tbsp. flour
2 tsp. salt
1 clove garlic
1/4 tsp. pepper
1/4 tsp. paprika
1 jar or can sliced mushrooms
1 can cream of chicken soup
1 c. sour cream
chopped parsley or chives

Directions

1

In hot butter in skillet, saute onion until golden.
2

Add beef, garlic, flour, salt, pepper, paprika and mushrooms.
3

Saute for 5 minutes.
4

Then add soup, simmer, uncovered for about 10 minutes. Remove from heat and add sour cream.
5

Sprinkle with parsley or chives.
6

Serve over noodles or rice.
7

Makes 4 to 6 servings.