One-Pan Granola

Name: One-Pan Granola
Ingredients: 2 sticks margarine or 1 c. oil (canola); 1 c. honey; 1/2 c. water; 2 tsp. vanilla; 1 c. bran; 2 Tbsp. brewer's yeast (optional); 2 tsp. cinnamon; 1/2 c. nonfat milk powder; 6 c. old fashioned oats; 1/2 c. peanuts (raw); 1 c. rye flakes; 1/2 c. sesame seed; 1 c. sunflower seeds; 1 c. wheat flakes; 1/2 c. wheat flour; 1 c. wheat germ; 1 tsp. salt

17 ingredients

6 steps

Ingredients

2 sticks margarine or 1 c. oil (canola)
1 c. honey
1/2 c. water
2 tsp. vanilla
1 c. bran
2 Tbsp. brewer's yeast (optional)
2 tsp. cinnamon
1/2 c. nonfat milk powder
6 c. old fashioned oats
1/2 c. peanuts (raw)
1 c. rye flakes
1/2 c. sesame seed
1 c. sunflower seeds
1 c. wheat flakes
1/2 c. wheat flour
1 c. wheat germ
1 tsp. salt

Directions

1

Heat first 4 ingredients.
2

Add remaining.
3

Toast granola on cookie sheets at 350°, stirring often.
4

Takes approximately 1/2 hour.
5

When cooled, add 1/2 cup or more of raisins and/or dates. Store in covered container.
6

Makes one gallon.