Beef Stroganoff

12 ingredients
1 steps

Ingredients

  • 2 lb. sirloin steak cut into thin strips
  • 2 c. (1 pt.) sliced fresh mushrooms
  • 2 medium onions, sliced
  • 2 Tbsp. oil
  • 2 cubes or tsp. beef bouillon
  • 1 c. hot water
  • 1/2 tsp. salt
  • 2 Tbsp. tomato paste or catsup
  • 1 tsp. dry or prepared mustard
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1/2 to 1 c. sour cream

Directions

  1. 1
    In a large frying pan cook steak, mushrooms and onions in hot oil until golden brown. Add bouillon, water, salt, tomato paste and mustard. Cover; simmer about 30 minutes or until tender. Combine flour and water. Stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil. Reduce heat; stir in sour cream. Heat, but do not boil. Serve over rice or noodles.

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