Cubano

8 ingredients
7 steps

Ingredients

  • 2 tablespoons mayonnaise
  • 1 cuban roll
  • 12 cup left over shredded pork
  • 3 slices deli ham
  • 3 slices swiss cheese
  • 10 dill pickle slices
  • 1 tablespoon yellow mustard
  • 1 tablespoon canola oil

Directions

  1. 1
    Split Cuban roll.
  2. 2
    Spread mayonnaise and mustard inside roll.
  3. 3
    Layer pork, ham, cheese, and pickles in roll.
  4. 4
    Heat in an oiled panini press.
  5. 5
    (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.)
  6. 6
    Turn sandwich once, and warm until cheese is melted and bread is golden brown.
  7. 7
    Serve warm.

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