Beef Stroganoff

Directions

1. 1
   Coat steak strips with mixture of flour, salt and pepper. Brown meat and onion in 1/3 cup butter.
2. 2
   Add beef bouillon and red wine and allow to simmer for 30 minutes.
3. 3
   While meat is simmering, cook sliced mushrooms in 3 tablespoons butter until soft.
4. 4
   When meat is tender, remove from heat.
5. 5
   Add mushrooms and stir. Combine sour cream, tomato paste and Worcestershire sauce and gradually add to meat and mushrooms.
6. 6
   Put back on heat and simmer. Do not boil.
7. 7
   Serve with rice.