Crockpot Venison Roast

Name: Crockpot Venison Roast
Ingredients: 2 lbs boneless beef roast or 2 lbs venison roast; 1 (10 ounce) can condensed tomato soup; 1 tablespoon Worcestershire sauce; 3 stalks celery, chopped; 1 yellow onion, chopped; 3 carrots, chopped; 5 potatoes, scrubbed and cut into chunks; 1 bay leaf

8 ingredients

6 steps

Ingredients

2 lbs boneless beef roast or 2 lbs venison roast
1 (10 ounce) can condensed tomato soup
1 tablespoon Worcestershire sauce
3 stalks celery, chopped
1 yellow onion, chopped
3 carrots, chopped
5 potatoes, scrubbed and cut into chunks
1 bay leaf

Directions

1

Place roast on top of vegetables in crockpot.
2

Pour soup and worcestershire on roast and add bay leaf.
3

Cook on low 6 hours. Add an additonal hour if cooking from frozen.
4

Remove roast and let it rest, covered for 10 minutes.
5

Slice beef and serve over drained vegetables.
6

optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.