Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. beef round steak, cut in long thin strips; 6 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. water; 3 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can mushroom pieces; 1 onion, sliced; 2 Tbsp. flour; 2 Tbsp. water; 1 c. sour cream; cooked rice

14 ingredients

5 steps

Ingredients

2 lb. beef round steak, cut in long thin strips
6 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. water
3 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces
1 onion, sliced
2 Tbsp. flour
2 Tbsp. water
1 c. sour cream
cooked rice

Directions

1

Dredge meat in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Brown in a small amount of fat.
2

Add water, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, mushrooms and onion.
3

Cover and cook over low heat for 1 hour or until meat is tender, stirring occasionally.
4

Make a paste of the flour and water; slowly add to the meat mixture, stirring constantly to avoid lumping.
5

Simmer until gravy is thick and smooth. Stir in sour cream and bring to boiling point over low heat, but do not boil. Serve over rice.