Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, cut in strips; 1/2 c. all-purpose flour; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. mushrooms sliced (reserve juice); 1 c. sour cream; 1 c. tomato sauce; 1/2 tsp. hot sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. grated Gruyere cheese (optional)

12 ingredients

8 steps

Ingredients

1 lb. round steak, cut in strips
1/2 c. all-purpose flour
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. mushrooms sliced (reserve juice)
1 c. sour cream
1 c. tomato sauce
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Gruyere cheese (optional)

Directions

1

Coat meat strips with flour, brown in butter or margarine. Push to one side of pan.
2

Saute onion, garlic and mushrooms.
3

Stir mixture together, cover pan and simmer for 5 minutes.
4

Combine mushroom juice, sour cream, tomato sauce and seasonings.
5

Pour over meat.
6

Simmer about 30 minutes or until tender.
7

Sprinkle with grated cheese and brown, if desired.
8

Serves 4 to 6.