Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 lb. beef stew meat, cubed
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. warm water
  • 2 bouillon cubes
  • 2 tsp. Worcestershire sauce
  • 1 small can mushrooms
  • 1 small carton sour cream

Directions

  1. 1
    Put flour, salt and pepper in a plastic bowl with a lid.
  2. 2
    Add meat and shake.
  3. 3
    Brown meat in margarine.
  4. 4
    Dissolve bouillon in water.
  5. 5
    Pour over meat and add Worcestershire sauce and mushrooms. Simmer for 2 hours.
  6. 6
    Add sour cream.
  7. 7
    Serve over egg noodles.

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