Beef Stroganoff

Directions

1. 1
   Coat beef with flour.
2. 2
   Heat skillet; add 2 tablespoons butter. Add meat and brown.
3. 3
   Add mushrooms, onion and garlic.
4. 4
   Cook for 3 or 4 minutes or until onion is crisp and tender.
5. 5
   Remove meat, mushrooms and onion.
6. 6
   Add 2 tablespoons butter to skillet; blend in 3 tablespoons flour and tomato paste.
7. 7
   Slowly stir in beef stock or broth.
8. 8
   Cook and stir over medium heat until thick. Return meat; stir and cook until meat is tender.
9. 9
   Just before you serve, add sour cream.
10. 10
    Cook slowly until heated.
11. 11
    Do not boil! Serve over noodles.