Ryzi Me Araka

Directions

1. 1
   Heat the oil in a medium-size heavy saucepan.
2. 2
   Saute the onions until tender.
3. 3
   Add the rice and stir until all grains are well-coated.
4. 4
   Add peas, salt and pepper and stir.
5. 5
   Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.