Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 1 lb. sirloin steak
  • 1/2 stick butter
  • 1/2 lb. mushrooms
  • 1/2 c. diced onions
  • 1 can beef broth
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • 1/4 tsp. onion salt
  • 3 Tbsp. flour (self-rising)
  • 8 oz. sour cream
  • egg noodles

Directions

  1. 1
    Cut meat into strips and set aside.
  2. 2
    Melt butter in skillet. Add onions and mushrooms and saute until onions are clear.
  3. 3
    Add meat and brown.
  4. 4
    Add beef broth, salt, garlic powder and onion salt.
  5. 5
    Cover and cook 5 minutes.
  6. 6
    In another bowl, stir flour into sour cream and blend well.
  7. 7
    Reduce heat to low and add sour cream mixture.
  8. 8
    Heat until thick and serve over cooked noodles.

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