Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, cut into 1-inch cubes; 8 oz. sour cream; 1/2 medium onion, chopped; 1 1/2 c. water; 1 tsp. cooking oil; 1 envelope Lipton onion and mushroom soup mix; 8 oz. pkg. egg noodles, cooked; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 lb. round steak, cut into 1-inch cubes
8 oz. sour cream
1/2 medium onion, chopped
1 1/2 c. water
1 tsp. cooking oil
1 envelope Lipton onion and mushroom soup mix
8 oz. pkg. egg noodles, cooked
salt and pepper to taste

Directions

1

Brown cubed steak with chopped onion until onion is tender and meat is browned on all sides.
2

Add water and simmer covered for 5 minutes.
3

Stir in soup mix and sour cream, salt and pepper.
4

Cook until thickened.
5

Serve over egg noodles.
6

Serves 4.