Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. beef round, cut in 1 inch cubes; 1/2 c. chopped onion; 3 Tbsp. butter; 2 beef bouillon cubes with 8 oz. hot water; 1 Tbsp. Worcestershire sauce; 3/4 c. (4 oz. can) sliced mushrooms with liquid; 1 c. sour cream; 1/4 c. unsifted all-purpose flour; 4 1/2 c. (6 oz.) wide egg noodles

9 ingredients

7 steps

Ingredients

1 1/2 lb. beef round, cut in 1 inch cubes
1/2 c. chopped onion
3 Tbsp. butter
2 beef bouillon cubes with 8 oz. hot water
1 Tbsp. Worcestershire sauce
3/4 c. (4 oz. can) sliced mushrooms with liquid
1 c. sour cream
1/4 c. unsifted all-purpose flour
4 1/2 c. (6 oz.) wide egg noodles

Directions

1

Saute beef cubes and onion in butter until meat is browned. Add bouillon and Worcestershire sauce.
2

Cover and simmer 1 hour or until meat is tender, stirring occasionally.
3

Add mushrooms with liquid.
4

Combine sour cream and flour; blend into meat mixture. Cook 5 minutes or until sauce is thickened.
5

Cook noodles and drain.
6

Serve stroganoff over noodles.
7

Makes 4 servings.