Grilled Tuscan Appetizer Spread

Directions

1. 1
   Immerse plank in water, placing weight on top of plank to keep it submerged.
2. 2
   Soak 4 hours.
3. 3
   Beat cream cheese products with mixer until blended.
4. 4
   Stir in 2 Tbsp.
5. 5
   tomatoes.
6. 6
   Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
7. 7
   Refrigerate 1 hour.
8. 8
   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
9. 9
   Close lid; heat grill to 350 degrees F. Place cedar plank on grill grate over unlit area; top with cheese ball.
10. 10
    Cover.
11. 11
    Grill 15 to 20 min.
12. 12
    or until cheese ball starts to soften, monitoring for consistent grill temperature.