Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 1 1/2 lb. top sirloin, tenderized once
  • 1/2 c. chopped onion
  • 6 to 8 oz. fresh mushrooms, sliced
  • 3 Tbsp. flour
  • 1/2 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 can cream of mushroom soup
  • 1 1/4 c. sour cream
  • 2 tsp. Worcestershire sauce
  • 1/2 c. wine (white Zinfandel is good)

Directions

  1. 1
    Slice sirloin while partially frozen to obtain very thin slices.
  2. 2
    When meat is completely thawed, melt 1/4 cup margarine in skillet.
  3. 3
    Lightly brown meat over medium to medium-high heat. Remove from skillet.
  4. 4
    Over medium heat, melt remaining margarine and saute onion and mushrooms.
  5. 5
    Add flour and seasonings and mix. Add and blend remaining ingredients.
  6. 6
    Lower temperature.
  7. 7
    Add meat and heat through.
  8. 8
    Serve over noodles.

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