*Mock* Chicken Fried Rice
10 ingredients
4 steps
Ingredients
- 2 cups uncooked rice (white or brown)
- 2 cups water
- 2 chicken bouillon cubes
- 1/4 cup shredded carrot (optional)
- 1/4 cup peas (optional)
- 2 eggs, cooked and shredded (optional)
- 1 chicken breast, cooked and shredded (optional)
- 1/4 cup soy sauce
- 1 dash garlic powder
- 1 dash pepper
Directions
-
1Prepare rice as directed, putting the chicken bouillon cubes in the water as it heats.
-
2In a skillet, place soy sauce and whatever vegetables you want in your rice, cooking thoroughly. Add garlic powder and salt to taste.
-
3In a separate pan, cook the eggs and then shred them (optional).
-
4When the rice is finished, put it into the skillet with the vegetables and soysauce, then add egg shreds. Mix, serve, and enjoy.
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