Beef Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round beef
  • 1 lb. sliced fresh mushrooms
  • 1 c. butter
  • 2 onions, finely chopped
  • 1 can tomato soup
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1/8 tsp. soy sauce
  • 1 c. sour cream
  • minced parsley (if desired)

Directions

  1. 1
    Cut meat in very thin strips; trim off excess fat.
  2. 2
    Brown meat and mushrooms in butter.
  3. 3
    Add onions.
  4. 4
    Combine soup, tomato paste and seasoning.
  5. 5
    Add to meat mixture.
  6. 6
    Cover and simmer for 1 hour. Just before serving, stir in sour cream.
  7. 7
    Thicken gravy if desired.
  8. 8
    Serve in rings of fluffy hot rice.
  9. 9
    Garnish with parsley.

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