Bacon Wrapped Date Spread
5 ingredients
4 steps
Ingredients
- 12 ounces Pitted Medjool Dates
- 1 pound Bacon
- 10 ounces Goat Cheese
- Salt & Pepper to taste(I like using fresh cracked black peppercorns)
- OPTIONAL: Smoked Almonds
Directions
-
1On a foil lined cookie sheet, bake all of the bacon at 400 degrees for about 20 minutes or until crispy. Remove from oven and cool on paper towels to absorb any bacon grease.
-
2While the bacon is cooling, place goat cheese into the food processor and pulse until smooth.
-
3Add bacon and dates(and almonds if you choose)to the mix and pulse until incorporated. Salt and pepper to taste during this step. Make sure texture is spreadable
-
4Chill for about an hour to set and serve with crackers or crostini of your choice to spread on.
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