Beef Stroganoff

Directions

1. 1
   Trim all fat and bone from meat.
2. 2
   Slice into strips 1/4-inch wide by 2 inches long.
3. 3
   In large skillet, melt butter and brown meat.
4. 4
   Place meat in slow cooker.
5. 5
   Add all other ingredients, except the mushrooms, flour and sour cream.
6. 6
   Cover; cook on low for 6 to 7 hours.
7. 7
   The last 30 minutes, cook on high and add mushrooms.
8. 8
   Combine flour and sour cream; add to meat.
9. 9
   Stir often.
10. 10
    Serve over hot noodles or rice.
11. 11
    Serves 4 to 6.