Sand Tarts

6 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 5 tablespoons powdered sugar
  • 2 cups self rising flour
  • 2 teaspoons vanilla (I sometimes substitute pure lemon extract)
  • 1 1/2 cups chopped pecans
  • 2 cups powdered sugar, for rolling cooked tarts

Directions

  1. 1
    Reheat oven to 350 F.
  2. 2
    Cream butter and sugar.
  3. 3
    Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
  4. 4
    Take teaspoon size of mixture and roll into a ball.
  5. 5
    Place on cookie sheet that has been sprayed lightly with oil.
  6. 6
    Bake at 350 F. for 30 minutes.
  7. 7
    Roll tarts in powdered sugar as soon as they are removed from oven.
  8. 8
    When cooled roll tarts in sugar again and store in air tight containers.

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