Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. filet of beef (round, chuck or beef tip steak); 1/3 c. margarine; 1 clove garlic, finely ground; 2 beef bouillon cubes, crushed; 1/2 c. chopped onion; 1/2 tsp. dried dill weed; 2 Tbsp. dried parsley; 1 Tbsp. catsup; 1 lb. mushrooms, sliced; salt and pepper to taste; 1 1/2 c. sour cream; 3 Tbsp. sherry (optional)

12 ingredients

8 steps

Ingredients

1 1/2 lb. filet of beef (round, chuck or beef tip steak)
1/3 c. margarine
1 clove garlic, finely ground
2 beef bouillon cubes, crushed
1/2 c. chopped onion
1/2 tsp. dried dill weed
2 Tbsp. dried parsley
1 Tbsp. catsup
1 lb. mushrooms, sliced
salt and pepper to taste
1 1/2 c. sour cream
3 Tbsp. sherry (optional)

Directions

1

Trim fat from beef.
2

Cut crosswise into 1/2-inch thick slices. Coat beef with flour.
3

Melt margarine in a large skillet.
4

Add beef, garlic and onions; cook until beef is browned on all sides. Add mushrooms, bouillon cubes, dill weed, parsley, catsup, salt and pepper.
5

Cover and cook over low heat for 20 minutes, stirring occasionally.
6

Add sour cream and sherry; mix well.
7

If desired, serve with cooked noodles.
8

Serves 8.