Beef Stroganoff

14 ingredients
2 steps

Ingredients

  • 2 lb. beef tenderloin, sirloin or round steak
  • 2 Tbsp. all-purpose flour
  • 4 Tbsp. butter or margarine
  • 3 c. sliced, fresh mushrooms
  • 1 c. chopped onion
  • 3 to 4 stalks celery
  • 1 to 2 cloves garlic, minced
  • 4 Tbsp. butter or margarine
  • 6 Tbsp. all-purpose flour
  • 2 tsp. instant beef bouillon
  • 2 c. dairy sour cream
  • 1 to 2 tsp. Worcestershire sauce
  • 8 to 10 c. buttered egg noodles
  • garlic salt to taste

Directions

  1. 1
    Partially freeze meat; thinly slice across the grain into bite size strips.
  2. 2
    Combine 2 tablespoons flour and 1/2 teaspoon salt; coat meat with flour mixture.

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