Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. sirloin or round steak, cut into 1/2-inch strips; 1/4 c. plus 2 Tbsp. flour; 1 tsp. salt; 2 small onions, chopped fine; 4 oz. mushroom pieces; dash of garlic powder; 3 Tbsp. oil; 1 c. canned beef bouillon (can use 2 beef bouillon cubes in 1 c. water, omit salt); 1 Tbsp. Worcestershire sauce; 1 c. sour cream; rice, toast, noodles or mashed potatoes

11 ingredients

5 steps

Ingredients

1 1/2 lb. sirloin or round steak, cut into 1/2-inch strips
1/4 c. plus 2 Tbsp. flour
1 tsp. salt
2 small onions, chopped fine
4 oz. mushroom pieces
dash of garlic powder
3 Tbsp. oil
1 c. canned beef bouillon (can use 2 beef bouillon cubes in 1 c. water, omit salt)
1 Tbsp. Worcestershire sauce
1 c. sour cream
rice, toast, noodles or mashed potatoes

Directions

1

Roll steak in 1/2 cup flour and (salt?).
2

Pan-fry onions, mushrooms and garlic in oil for 5 minutes.
3

Add steak and brown. Remove meat, onions and mushrooms from pan. Combine 2 tablespoons flour with drippings in the pan. Add bouillon and Worcestershire sauce.
4

Cook until thickened. Add sour cream and heat slowly until gravy simmers.
5

Add beef and vegetables and heat until hot. Serve hot on cooked rice, toast, noodles or mashed potatoes.