Tropical Chicken
8 ingredients
6 steps
Ingredients
- 5 -6 boneless skinless chicken breasts
- 12-34 cup water
- 2 medium onions, sliced
- 1 green pepper, sliced
- 34-1 cup sweet and sour Chinese duck sauce
- 20 ounces an pineapple chunks, drained
- 14 cup brown sugar, packed
- 18 teaspoon cornstarch
Directions
-
1grill chicken for 15-20 minutes until juices run clear.set aside.
-
2place water, onions and pepper in skillet.cook over low heat until tender crisp --
-
3stir in pineapple, bring to a boil --
-
4pour in duck sauce, stir until well blended.
-
5add brown sugar and cornstarch.mix well.
-
6add chicken to skillet and simmer until heated through -- .
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