Tropical Chicken

8 ingredients
6 steps

Ingredients

  • 5 -6 boneless skinless chicken breasts
  • 12-34 cup water
  • 2 medium onions, sliced
  • 1 green pepper, sliced
  • 34-1 cup sweet and sour Chinese duck sauce
  • 20 ounces an pineapple chunks, drained
  • 14 cup brown sugar, packed
  • 18 teaspoon cornstarch

Directions

  1. 1
    grill chicken for 15-20 minutes until juices run clear.set aside.
  2. 2
    place water, onions and pepper in skillet.cook over low heat until tender crisp --
  3. 3
    stir in pineapple, bring to a boil --
  4. 4
    pour in duck sauce, stir until well blended.
  5. 5
    add brown sugar and cornstarch.mix well.
  6. 6
    add chicken to skillet and simmer until heated through -- .

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