Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. lean beef, cut 3 x 1/2-inch; 1 c. hot beef stock or bouillon; 3 Tbsp. tomato juice; 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; 3/4 c. sour cream; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. fat; mushrooms, if desired

11 ingredients

5 steps

Ingredients

1 lb. lean beef, cut 3 x 1/2-inch
1 c. hot beef stock or bouillon
3 Tbsp. tomato juice
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
3/4 c. sour cream
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. fat
mushrooms, if desired

Directions

1

Mix salt and pepper with flour; roll strips of beef in mixture, brown in fat and remove from skillet.
2

Add beef stock, tomato juice, mustard and Worcestershire sauce.
3

Bring to a boil; add meat.
4

Simmer, covered, until meat is almost tender.
5

Add sour cream and continue simmering, uncovered, until meat is tender. Serve over rice or noodles.