Beef Stroganoff
8 ingredients
11 steps
Ingredients
- 1 to 1 1/2 lb. ground beef (extra lean or chuck)
- 1 medium onion, chopped
- 1 pt. sour cream
- 1 to 2 beef bouillon cubes
- 1 or 2 small cans mushrooms
- 1 can cream of mushroom soup
- 2 Tbsp. ketchup
- 1 (12 oz.) pkg. egg noodles
Directions
-
1Brown
-
2onion and beef together; drain. Add sour cream, bouillon
-
3cubes,
-
4mushrooms,
-
5mushroom
-
6soup
-
7and
-
8ketchup and simmer for 30 minutes to 1 hour.
-
9Cook egg noodles.
-
10Drain and serve stroganoff over noodles.
-
11Serves 6.
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