Orange-Beet Cake

Name: Orange-Beet Cake
Ingredients: 1/3 cup golden raisin; 1/3 cup dark raisin; 1 cup fresh orange juice; 3/4 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 eggs, seperated, let whites come to room temp; 1/3 cup vegetable oil; 1 tablespoon orange zest; 1 teaspoon vanilla; 1/2 cup dark brown sugar (Light will work too); 1/3 cup plain low-fat yogurt; 3 beets, peeled and grated (about 1 1/2 cups); 2/3 cup white sugar

17 ingredients

1 steps

Ingredients

1/3 cup golden raisin
1/3 cup dark raisin
1 cup fresh orange juice
3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 eggs, seperated, let whites come to room temp
1/3 cup vegetable oil
1 tablespoon orange zest
1 teaspoon vanilla
1/2 cup dark brown sugar (Light will work too)
1/3 cup plain low-fat yogurt
3 beets, peeled and grated (about 1 1/2 cups)
2/3 cup white sugar

Directions

1

["Preheat oven to 350 degrees.", "Bring raisins and orange juice to a boil in a non-reactive sauce pan, reduce heat and simmer 5 minutes, strain, retaining liguid, set aside raisins and return liquid to sauce pan simmer and reduce to about 3 TBLS (about 7 mins).", "Grease a 9\" springform pan