Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 boneless sirloin steak (1 1/2-inches thick)
  • 1/3 c. margarine
  • 2 medium onions, sliced
  • 1/2 lb. mushrooms, sliced
  • 1 can condensed beef broth
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 c. sour cream
  • hot cooked rice

Directions

  1. 1
    Trim away any excess fat from steak and cut into 1/4 slices. Heat a large skillet until very hot with about 1 tablespoon butter and swirl to coat bottom of pan.
  2. 2
    Pan fry beef strips, a few at a time, 1 minute on each side or until steak is as done as you like it.
  3. 3
    Add remaining butter to skillet and stir in onions.
  4. 4
    Saute about 5 minutes.
  5. 5
    Push to 1 side, stir in mushrooms and saute for 3 minutes.
  6. 6
    Add beef broth and salt and simmer 5 minutes.

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