Kadai Kangaroo

Directions

1. 1
   Cut kangaroo into 6 x 4 cm pieces.
2. 2
   Beat to tenderise.
3. 3
   Mix flour, semolina and salt on kitchen paper.
4. 4
   Coat each piece well with flour.
5. 5
   Heat oil in nonstick frypan on low-medium heat, brown meat on both sides.
6. 6
   Cook meat for 2-3 minutes, turning once.
7. 7
   Do NOT overcook as overcooked kangaroo turns leathery!
8. 8
   Place meat on serving dish, spoon over with prepared sauce (piping hot).
9. 9
   Serve garnished with fresh coriander.
10. 10
    To cook ahead: Coat meat for 8-12 hours ahead and refrigerate in sealed container.
11. 11
    Prepare sauce of your choice, freeze for up to 4-6 weeks, thaw in fridge.
12. 12
    Heat and spoon over on cooked meat.
13. 13
    Cook meat just before serving.
14. 14
    Great for BBQs.