Beef Stroganoff

Directions

1. 1
   Combine 1 Tbsp. flour and 1/2 tsp. salt.
2. 2
   Coat meat with mixture.
3. 3
   Heat skillet with 2 Tbsp. butter; add meat.
4. 4
   Cook round steak or sirloin for about 20 minutes.
5. 5
   Add cream of mushroom soup, onion and garlic.
6. 6
   Cook until onion is about half done, 3-4 minutes and put into bowl.
7. 7
   In pan, add 2 Tbsp. butter, 3 Tbsp. flour and paste.
8. 8
   Stir in cold beef broth.
9. 9
   Cook and stir over medium heat until thick and bubbly, return the browned meat and other ingredients.
10. 10
    Cook for 5 minutes.
11. 11
    Stir in sour cream and wine. Cook slowly till heated and serve over noodles.