Refried Beans

5 ingredients
1 steps

Ingredients

  • 1 jalapeno, minced (optional)
  • 2 15-ounce cans pinto beans
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Heat the oil in a skillet over medium heat. Add the beans, stirring well. Season with the salt, pepper and jalapeno, if desired, and cook for 5 minutes. Mash the beans, adding a little water if they seem dry.

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