Beef Stroganoff

Directions

1. 1
   Slice meat into pieces 1/4-inch thick.
2. 2
   Dust with seasoned flour and brown in melted butter.
3. 3
   Remove meat.
4. 4
   In same skillet, saute onion and garlic.
5. 5
   Add mushrooms and saute until tender. Add both soups, Worcestershire sauce and soy sauce.
6. 6
   Stir in the meat.
7. 7
   Cover and simmer until tender.
8. 8
   (Sirloin will take about 15 to 20 minutes.
9. 9
   Round or chuck longer.)
10. 10
    When meat is tender, add sour cream and heat until hot.
11. 11
    Serve over noodles.