Raj Rice Pudding

Directions

1. 1
   Slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes.
2. 2
   This will burn easily so use a heavy pot.
3. 3
   While you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods.
4. 4
   This is your spice mixture.
5. 5
   When rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar.
6. 6
   Temper it with the hot milk and rice.
7. 7
   Then add to rice mixture.
8. 8
   Cook until it thickens.
9. 9
   Pour it into your favorite seving dish, chill and enjoy.