Beef Stroganoff

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef chuck roast, cut up
  • 8 oz. sour cream
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1/2 can water or milk

Directions

  1. 1
    Mix all together and place in shallow pan with lid.
  2. 2
    Bake at 350° for 1 1/2 hours.
  3. 3
    Remove lid last 10 minutes.
  4. 4
    Serve over hot cooked noodles.
  5. 5
    Double recipe, double cooking time.

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