Thai Style Curry
15 ingredients
4 steps
Ingredients
- 1 cup carrot, diced
- 1 onion, diced
- 1/2 cup green bell pepper
- 1/2 cup red bell pepper (can also use yellow)
- 2 garlic cloves
- 4 -5 small zucchini, diced small
- 1 cup tomato sauce
- 2 tablespoons peanut butter
- 2 tablespoons Braggs liquid aminos (or 1-2 Tbsp soy sauce)
- 1 tablespoon curry powder
- 1 cup garbanzo beans (chickpeas) or 1 cup lentils, cooked
- 1 cup frozen peas
- salt, to taste
- cooked rice
- 1/2 cup fresh cilantro (optional)
Directions
-
1Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
-
2Add zucchini, cover, and simmer 5 more minutes.
-
3Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
-
4Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.
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