Thai Style Curry

15 ingredients
4 steps

Ingredients

  • 1 cup carrot, diced
  • 1 onion, diced
  • 1/2 cup green bell pepper
  • 1/2 cup red bell pepper (can also use yellow)
  • 2 garlic cloves
  • 4 -5 small zucchini, diced small
  • 1 cup tomato sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons Braggs liquid aminos (or 1-2 Tbsp soy sauce)
  • 1 tablespoon curry powder
  • 1 cup garbanzo beans (chickpeas) or 1 cup lentils, cooked
  • 1 cup frozen peas
  • salt, to taste
  • cooked rice
  • 1/2 cup fresh cilantro (optional)

Directions

  1. 1
    Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
  2. 2
    Add zucchini, cover, and simmer 5 more minutes.
  3. 3
    Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
  4. 4
    Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.

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