Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 to 1 1/4 lb. beef round steak, cut into thin strips (3/4 x 2-inches); 1/4 c. flour; 1/2 tsp. salt; dash of pepper; 1/4 c. butter; 1/2 c. onion, chopped; 1 can (4 oz.) mushrooms, drained; 1 can (10 1/2 oz.) beef broth; 2 tsp. Worcestershire; 1 Tbsp. catsup; 1 c. sour cream; chow mein noodles

12 ingredients

6 steps

Ingredients

1 to 1 1/4 lb. beef round steak, cut into thin strips (3/4 x 2-inches)
1/4 c. flour
1/2 tsp. salt
dash of pepper
1/4 c. butter
1/2 c. onion, chopped
1 can (4 oz.) mushrooms, drained
1 can (10 1/2 oz.) beef broth
2 tsp. Worcestershire
1 Tbsp. catsup
1 c. sour cream
chow mein noodles

Directions

1

Dredge meat in blended flour, garlic salt, salt and pepper. Reserve extra flour mixture.
2

Brown meat in butter, then add onions and mushrooms.
3

Cook until tender and browned.
4

Stir in 2 tablespoons reserved flour.
5

Gradually add broth, Worcestershire and catsup, stirring until boiling.
6

Add sour cream, heat well. Serve over noodles.