Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 8 oz. pkg. egg noodles; butter or margarine; 1 to 1 1/2 lb. beef top round steak; 1 Tbsp. all-purpose flour; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. pepper; 2 (4 to 6 oz.) cans mushrooms; 1 small onion, minced; 1/2 c. sour cream; chopped parsley (for garnish)

11 ingredients

5 steps

Ingredients

8 oz. pkg. egg noodles
butter or margarine
1 to 1 1/2 lb. beef top round steak
1 Tbsp. all-purpose flour
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 (4 to 6 oz.) cans mushrooms
1 small onion, minced
1/2 c. sour cream
chopped parsley (for garnish)

Directions

1

Prepare noodles as label directs.
2

Drain.
3

Stir in 2 tablespoons butter.
4

Keep warm.
5

Cut round steak lengthwise in half, then with knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8-inch thick slices.