Sour Cream Cornbread

Directions

1. 1
   Heat a lightly greased 8-inch cast-iron skillet in a 400 degrees oven.
2. 2
   Combine cornmeal and remaining ingredients, stirring just until moistened.
3. 3
   Remove prepared skillet from oven and spoon batter into skillet.
4. 4
   Bake at 400 degrees for 20 minutes or until golden brown.
5. 5
   Yield:
6. 6
   6 servings.