Beef Stroganoff

14 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 1/2 to 2 lb. lean beef
  • 2 tsp. flour
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1/4 tsp. Accent
  • 1/4 tsp. paprika
  • 1/4 c. margarine
  • 1 to 3 garlic cloves, minced
  • 2 tsp. salt
  • 1 can mushroom pieces and broth
  • 1 can tomato soup
  • 1 can water
  • 1 c. sour cream

Directions

  1. 1
    Cut lean beef into 3/4-inch cubes; season with salt and pepper.
  2. 2
    Flour, then brown in margarine.
  3. 3
    Add onion, garlic, soups, mushrooms, broth and water.
  4. 4
    Simmer for an hour or until beef is thoroughly tender.
  5. 5
    Just before serving, stir in the Accent, sour cream and paprika.
  6. 6
    Heat until just to the boiling point and serve over rice or Chinese crisp noodles.

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