Cornbread

8 ingredients
4 steps

Ingredients

  • 3/4 cups Yellow Cornmeal
  • 1 cup Flour
  • 1/3 cups Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoons Salt
  • 1 cup Milk
  • 1 whole Egg
  • 2 Tablespoons Bacon Fat (secret ingredient!)

Directions

  1. 1
    Preheat oven 425 and grease an 8x8 pan.
  2. 2
    Mix together cornmeal, flour, sugar, baking powder, salt. Mix milk, egg, and bacon fat separately, then blend with the dry mixture.
  3. 3
    Pour into the pan. Bake for about 20 minutes.
  4. 4
    The bacon fat is absolutely necessary for this recipe to turn out amazing. You could use butter instead, but it's nowhere near as good!

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