Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. beef tenderloin (1/4-inch thick); 1 clove garlic, cut; 1/4 c. butter; 1/2 c. onion, minced; 1/4 c. water; 1 can condensed chicken soup (undiluted); 1 lb. mushrooms, sliced; 1 c. commercial sour cream; snipped parsley

12 ingredients

10 steps

Ingredients

3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lb. beef tenderloin (1/4-inch thick)
1 clove garlic, cut
1/4 c. butter
1/2 c. onion, minced
1/4 c. water
1 can condensed chicken soup (undiluted)
1 lb. mushrooms, sliced
1 c. commercial sour cream
snipped parsley

Directions

1

Combine flour, salt and pepper.
2

Trim fat from meat.
3

Rub both sides meat with garlic.
4

Pound flour mixture into sides of meat. Cut meat into 1 1/2 x 1-inch strips.
5

Brown meat strips in hot butter.
6

Add onion.
7

Saute until golden.
8

Add water and stir. Add soup and mushrooms; cook, uncovered, over low heat, stirring occasionally, until meat is tender, about 20 minutes.
9

Just before serving, stir in sour cream; heat, do not boil.
10

Sprinkle with parsley.