Diabolic Deviled Eggs

Name: Diabolic Deviled Eggs
Ingredients: 6 hard boiled eggs, cooled and peeled; 1 scallion, minced; 1 tsp dried cilantro; 1/2 tsp ground cumin; 1 tsp dried parsley; 1/4 to 1/2 teaspoon pepper; 2 tbsp ranch dressing; 1 tsp spicy brown mustard; 1 canned chipotle pepper packed in adobo sauce, minced; 1 salt to taste

10 ingredients

8 steps

Ingredients

6 hard boiled eggs, cooled and peeled
1 scallion, minced
1 tsp dried cilantro
1/2 tsp ground cumin
1 tsp dried parsley
1/4 to 1/2 teaspoon pepper
2 tbsp ranch dressing
1 tsp spicy brown mustard
1 canned chipotle pepper packed in adobo sauce, minced
1 salt to taste

Directions

1

Cut the eggs in half lengthwise, place the yolks in a small mixing bowl, and set the whites aside.
2

Add the scallion, cilantro, cumin, parsley, pepper, ranch dressing, mustard, and chipotle to the egg yolks and mix well with a fork until smooth.
3

Season with salt to taste.
4

Spoon the yolk mixture into the hollow part of each egg white.
5

There should be enough yolk filling to form a small dome on top of each egg white.
6

Place in refrigerator and serve when cool.
7

*This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.
8

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