Beef Stroganoff

15 ingredients
12 steps

Ingredients

  • 2 lb. filet beef or sirloin tips
  • 4 Tbsp. melted butter
  • 1/2 lb. fresh mushrooms
  • 1 c. chopped onion
  • 1 clove garlic, finely chopped
  • 3 Tbsp. flour
  • 2 tsp. Kitchen Bouquet
  • 1/2 tsp. salt
  • fresh parsley
  • 1/8 tsp. pepper
  • 1 Tbsp. catsup
  • 1 c. sour cream
  • 1 c. dry white wine
  • 1 Tbsp. fresh dill
  • 1 can beef consomme, undiluted

Directions

  1. 1
    Cut filet crosswise in 1/2-inch slices.
  2. 2
    Cut each slice into 1/2-inch cubes.
  3. 3
    Place meat and butter in a 2-quart ovenware casserole.
  4. 4
    Cook in microwave 9 to 10 minutes, stirring 3 times. Remove meat from dish.
  5. 5
    Add mushrooms, onions and garlic.
  6. 6
    Cook in microwave 6 to 10 minutes, stirring twice.
  7. 7
    Drain juice off vegetables and add consomme until you have 1 1/3 cups liquid. Return liquid to dish with vegetables.
  8. 8
    Stir in flour, salt, pepper, catsup and Kitchen Bouquet.
  9. 9
    Cook 3 to 6 minutes.
  10. 10
    Add wine, dill and meat.
  11. 11
    Cook 3 to 4 minutes.
  12. 12
    Stir in sour cream. Cook 30 seconds.

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