Veggie Fried Rice

Name: Veggie Fried Rice
Ingredients: 3 tablespoons diced onions; 3 tablespoons diced carrots; 1/4 cup frozen peas; 2 tablespoons vegetable oil; 2 large eggs; 1 teaspoon dried parsley; 2 garlic cloves (minced); 3 -4 cups leftover rice; 3 tablespoons soy sauce; 1 teaspoon hot Chinese mustard (optional)

10 ingredients

4 steps

Ingredients

3 tablespoons diced onions
3 tablespoons diced carrots
1/4 cup frozen peas
2 tablespoons vegetable oil
2 large eggs
1 teaspoon dried parsley
2 garlic cloves (minced)
3 -4 cups leftover rice
3 tablespoons soy sauce
1 teaspoon hot Chinese mustard (optional)

Directions

1

Beat the eggs with the parsley and the garlic.
2

Saute the onions, carrots, and peas in a large saute pan with straight sides, on medium heat. Once soft, pour in the egg mixture and scramble until set. Turn the heat down to medium low.
3

Carefully stir in the rice, soy sauce, and mustard. Heat until warmed throughly.
4

Enjoy!